Hello Fanziners, today I bring you a recipe,
One day, you go to the fridge and you see that you have nothing but a little leek and an eggplant. At first you think, “Well, I’m going to get something to eat outside,” but you prefer to eat at home. I did not know what to do so I went to the closet, I saw that I had rice and tahini (which is never missing in my cupboard, yes, I declare myself addicted) and I ended up with this delicious rice timbale with eggplants and leeks with tahini sauce and Matcha tea.
When you go to the fridge and have it nearly empty, think a little what you can do with what you have and surely you get a gourmet dish.
Recipe:
- Cook the rice as you usually do, I cook with brown rice, so if you do, remember to let it soak the night before. I cooked the rice with the leek
- While the rice is being made, you put the eggplant in the oven and let it be cooked.
- Once done you ride the timbale and plate.
- For the sauce: In a blender you put the tahini, a small spoonful of Matcha tea, parsley, a little salt and water. You process everything together, go testing and, when you have it as you like, you throw it over the timbale.d
And it is ready to eat.
I have not put measures because I did it by eye.
Enjoy!!!!!!
Nutrifanzine 